Food For Vegan "Banana & Peanut Butter Cupcakes"
Food For Vegan "Banana & Peanut Butter Cupcakes" - Healthy Recipes |
Food For Vegan "Banana & Peanut Butter Cupcakes" - Healthy Recipes |
Banana & Peanut Butter Cupcakes
Food For Vegan "Banana & Peanut Butter Cupcakes" - Healthy Recipes -Method- |
- Warmth oven to 170C/150C fan/fuel 31⁄2. Line muffin tins with 16 cases. In a bowl, integrate the flour, sugar, 1⁄2 tsp salt and bicarbonate of soda. In a 2d bowl or a jug, blend the mayonnaise, mashed bananas and vanilla extract. Pour the moist components into the dry and blend with a spoon till just blended (don’t overmix or your cupcakes might be heavy). Spoon the aggregate into the instances and bake for 20 mins.
- When the cupcakes pop out of the oven, sprinkle the chocolate chips over – they'll soften after which harden again, so don’t touch them.
- For the icing, integrate the vegan margarine and icing sugar in an electric mixer, then upload the vegan milk and preserve to mix on a gradual velocity till absolutely combined. Turn the mixer up and combine for a similarly 3 mins. Eventually, stir in the peanut butter. Pipe or truely spread the icing on pinnacle of the desserts. Store in an hermetic container and consume inside 2 days.
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