Food For Vegan "Banana & Peanut Butter Cupcakes"

Food For Vegan "Banana & Peanut Butter Cupcakes"

Food For Vegan "Banana & Peanut Butter Cupcakes" -  Healthy Recipes
Food For Vegan "Banana & Peanut Butter Cupcakes" -  Healthy Recipes
Food For Vegan "Banana & Peanut Butter Cupcakes" -  Healthy Recipes

Banana & Peanut Butter Cupcakes

Food For Vegan "Banana & Peanut Butter Cupcakes" -  Healthy Recipes
Food For Vegan "Banana & Peanut Butter Cupcakes" -  Healthy Recipes

-Method-
  1. Warmth oven to 170C/150C fan/fuel 31⁄2. Line muffin tins with 16 cases. In a bowl, integrate the flour, sugar, 1⁄2 tsp salt and bicarbonate of soda. In a 2d bowl or a jug, blend the mayonnaise, mashed bananas and vanilla extract. Pour the moist components into the dry and blend with a spoon till just blended (don’t overmix or your cupcakes might be heavy). Spoon the aggregate into the instances and bake for 20 mins.
  2. When the cupcakes pop out of the oven, sprinkle the chocolate chips over – they'll soften after which harden again, so don’t touch them.
  3. For the icing, integrate the vegan margarine and icing sugar in an electric mixer, then upload the vegan milk and preserve to mix on a gradual velocity till absolutely combined. Turn the mixer up and combine for a similarly 3 mins. Eventually, stir in the peanut butter. Pipe or truely spread the icing on pinnacle of the desserts. Store in an hermetic container and consume inside 2 days.

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